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Kitchen Associate I

2 months ago

Cherokee, North Carolina, United States Harrah's Cherokee Casino Resort Full time
Job Overview

At Harrah's Cherokee Casino Resort, we are seeking a dedicated Culinary Specialist I to join our dynamic kitchen team.

POSITION SUMMARY:

The Culinary Specialist I is responsible for preparing a variety of food orders efficiently and in line with established recipes and standards.

KEY RESPONSIBILITIES:
  • Promote and uphold the business objectives, ethics, and values of Caesars Entertainment in alignment with our Code of Commitment and Mission, Vision, and Values.
  • Achieve service delivery expectations as outlined by departmental standards or as required by service recipients.
  • Ensure all food items prepared meet the established quality specifications and standards prior to serving.
  • Facilitate prompt and organized service of menu items to the serving staff.
  • Prepare, cook, and season a diverse range of food items.
  • Maintain high standards of food quality and presentation.
  • Perform essential functions within the preparation and cooking areas.
  • Deliver exceptional service to customers and colleagues consistently.
  • Ensure uniformity and consistency in every order dispatched.
  • Adhere to kitchen maintenance and sanitation protocols.
  • Manage food production processes, including proper cooking techniques, times, temperatures, and sanitation practices.
  • Prepare for peak service periods without compromising quality.
  • Maintain cleanliness across various cooking stations in the kitchen.
  • Monitor stock levels and organize inventory orders.
  • Safeguard company assets against waste, breakage, and theft.
  • Procure and prepare meat orders as needed for daily operations.
  • Accommodate special requests from customers.
  • Organize daily tasks effectively.
  • Minimize errors in food preparation.
  • Possess knowledge of Harrah's facilities, promotions, and services.
  • Complete assigned tasks, even if it requires overtime.
  • Understand and comply with local health and sanitation regulations.
  • Maintain accurate logs and temperature records as required.
  • Inspect incoming inventory and supplies to ensure they meet quality and quantity standards.
  • Properly maintain and store kitchen inventory, including utensils and equipment.
  • Collaborate with co-workers in sharing kitchen equipment.
  • Calibrate kitchen instruments as necessary.
  • Adhere to personal appearance standards.
  • Complete daily checklists verified by a supervisor before concluding shifts.
  • Perform additional duties as assigned by the shift leader.
  • Follow all regulatory, departmental, and company policies in an ethical manner.
MINIMUM REQUIREMENTS:
  • High school diploma or GED is preferred.
  • Prior experience in a high-volume food service environment is preferred, ideally six months to one year.
  • Essential Knowledge and Skills:
    • Understanding of kitchen sanitation standards and procedures.
    • Basic knowledge of food preparation techniques and presentation.
    • Ability to operate and maintain essential kitchen equipment.
    • Strong interpersonal skills.
    • Leadership and motivational capabilities.
  • Able to manage multiple priorities effectively.
  • Problem-solving skills with the ability to perform quick mathematical calculations.
  • Capacity to handle high-stress situations and convert stress into productive energy.
  • Dexterity for using knives and other kitchen tools, as well as food preparation equipment.
  • Maintain a neat, professional appearance with excellent personal hygiene.
PHYSICAL, MENTAL, AND ENVIRONMENTAL REQUIREMENTS:
  • Ability to stand for extended periods, up to 8 hours.
  • Must be able to lift and carry up to 50 pounds and push/pull carts weighing up to 300 pounds.
  • Capability to bend, reach, kneel, twist, and grasp items.
  • Physical mobility with reasonable accommodations.
  • Exposure to extreme temperatures in the kitchen environment.
  • Ability to respond to visual and auditory signals.
  • Proficiency in reading, writing, speaking, and understanding English.
  • Tolerance for varying noise levels, temperature fluctuations, and air quality conditions.
  • Flexibility to work various shifts, including weekends, evenings, and holidays.
This job description is not exhaustive and may be subject to change as necessary.