Sushi Chef
2 weeks ago
POSITION TITLE: Sushi Specialist
ROLE SUMMARY:
As a Sushi Specialist, you will be responsible for crafting and presenting high-quality sushi dishes in a fast-paced environment. Your expertise will ensure that all food orders are prepared swiftly and in accordance with established culinary standards.
KEY RESPONSIBILITIES:
- Uphold the business objectives, ethics, and values of Harrah's Cherokee Casino Resort.
- Deliver prompt and efficient service of all menu items to the dining staff.
- Prepare a variety of food products while ensuring quality and visual appeal.
- Execute all necessary functions in the preparation and cooking areas.
- Provide exceptional service to guests and team members.
- Prepare, cook, and season all food items with precision.
- Maintain consistency and uniformity in all orders dispatched.
- Comply with kitchen maintenance and sanitation protocols.
- Control food production processes, including cooking methods and food safety standards.
- Organize workflow to manage peak service periods effectively.
- Prepare and serve sushi in line with health and safety regulations.
- Ensure cleanliness and organization of workstations throughout the kitchen.
- Manage inventory levels and coordinate orders as needed.
- Safeguard company assets against waste and theft.
- Fulfill special requests from customers as required.
- Minimize errors in food preparation.
- Possess knowledge of Harrah's facilities, promotions, and services.
- Complete tasks efficiently, even if it requires extended hours.
- Present food items attractively in trays and displays.
- Apply proper techniques for cutting, packaging, and labeling.
- Ensure timely deliveries to various locations as per standards.
- Adhere to food safety guidelines and procedures as outlined in operational plans.
- Understand and comply with local health and sanitation regulations.
- Maintain accurate logs for food safety and quality assurance.
- Inspect inventory and supplies to ensure compliance with quality standards.
- Properly store and maintain kitchen equipment and utensils.
- Collaborate with colleagues to share equipment and resources.
- Calibrate food safety instruments as necessary.
- Monitor production volumes regularly.
- Maintain professional appearance standards.
- Complete daily checklists as verified by supervisory staff.
- Perform additional duties as assigned by the shift leader.
- Adhere to all regulatory and company policies in an ethical manner.
- High school diploma or GED preferred.
- Minimum one year of sushi preparation experience required.
- At least two years of culinary experience required.
- Serv Safe certification and knowledge of food safety standards required.
- Essential Knowledge and Skills:
- Understanding of kitchen sanitation practices.
- Comprehensive knowledge of food preparation and presentation techniques.
- Expertise in sushi preparation and service.
- Proficient in fresh fish cutting and preparation.
- Skillful in using knives and food preparation equipment.
- Excellent interpersonal communication skills.
- Able to operate various kitchen equipment effectively.
- Strong problem-solving abilities and mathematical skills.
- Professional appearance and hygiene standards.
- Ability to manage multiple tasks simultaneously.
- Must be able to stand for extended periods.
- Capable of lifting and carrying up to 50 pounds.
- Must be able to bend, reach, kneel, and twist as needed.
- Physical mobility with reasonable accommodations.
- Ability to work in varying temperature conditions.
- Must respond to visual and auditory signals.
- Proficient in reading, writing, and understanding English.
- Ability to thrive in a high-stress environment.
- Tolerance for diverse noise levels and environmental conditions.
- Willingness to work flexible hours, including weekends and holidays.
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