Kitchen Team Member
3 weeks ago
Salary and BenefitsThe hourly wage for this role is $16-$18 per hour, with additional tips, and flexible work schedule that includes evening and weekend shifts.
About the RoleThis is an entry-level position that requires minimal experience in the food industry, preferably 1-2 years. As a Kitchen Assistant, you will be responsible for setting up the kitchen, preparing ingredients, assisting the lead chefs, and delivering excellent customer service. You will have the opportunity to learn from experienced chefs and gain knowledge of food preparation, presentation, and safety procedures.
Responsibilities
- Assist with meal preparation and presentation for catered events and cooking classes.
- Demonstrate ability to prepare foods with efficiency and technique to ensure quality products for guests.
- Set up and break down kitchen equipment, ensuring cleanliness and organization.
- Prepare mise en place, including measuring, washing, and preparing ingredients and equipment.
- Review recipes and lesson plans to ensure all necessary ingredients and equipment are available.
- Assist Chef/Culinary Instructor during classes, answering questions and providing guidance as needed.
- Maintain kitchen cleanliness, removing dirty dishes and used equipment, and storing clean items properly.
Requirements
- High school diploma or equivalent required.
- Culinary degree from an accredited program preferred.
- Minimum 1-2 years of experience in the food industry.
- Familiarity with food ingredients and ability to identify them.
- Understanding of food and kitchen safety procedures.
- Able to multi-task and set up/break down rooms for classes efficiently.
- Ability to lift 40-60 pounds and stand for long periods.
- Excellent communication and listening skills.
- Proven ability to work independently and within a team.
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