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Maintenance Technician III

1 month ago


Chaska, Minnesota, United States Sterling Engineering, Inc. Full time
Job Summary:

As a Maintenance Technician III at Sterling Engineering, Inc., you will play a critical role in ensuring the smooth operation of state-of-the-art bakery equipment. Your expertise in mechanical, electrical, pneumatic, hydraulic, and computerized systems will be essential in troubleshooting issues, executing repairs, and maintaining optimal performance.

Key Responsibilities:
  • Perform complex technical repairs and preventive maintenance on bakery equipment, including mechanical, electrical, pneumatic, hydraulic, and computerized systems.
  • Troubleshoot issues, execute repairs, install new parts, and overhaul equipment to ensure optimal performance.
  • Conduct thorough testing of repaired equipment and maintain accurate records in the computerized maintenance system.
  • Adhere to Good Manufacturing Procedures and prioritize safety in all work activities.
  • Monitor work order queue, execute assigned preventative and corrective tasks, and create follow-up notifications as needed.
  • Identify and communicate equipment criticality and potential risks to supervisors and managers.
  • Collaborate with planners and parts coordinators to ensure timely availability of required materials.
  • Inspect material kits in advance to confirm readiness for scheduled work orders.
Requirements:
  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement, control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery, or 6 years of equivalent experience.
  • Bachelor's degree in Engineering or a related field is preferred.
  • Minimum of 4 years of experience in an industrial maintenance environment, troubleshooting PLC software, I/O, field devices, and working with mechanical, pneumatic, or hydraulic systems.
  • Proficiency in at least three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
  • Ability to read and interpret technical documentation, including electrical, mechanical, instrumentation, and control systems design documents.
  • Strong multitasking and prioritization skills, with the capability to handle a fast-paced work environment.