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Maintenance Technician III

1 month ago

Chaska, Minnesota, United States Aspire Bakeries Full time
Job Title: Maintenance Technician III

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 13 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.

The Maintenance Technician III plays a critical role in ensuring the smooth operation of our bakery equipment. This includes complex technical repairs and preventive maintenance on mechanical, electrical, pneumatic, hydraulic, and computerized systems to minimize downtime. The successful candidate will troubleshoot issues, perform repairs, install new parts, execute equipment overhauls, test repaired equipment, and maintain records in our computerized maintenance system.

Responsibilities:
  • Conduct all work activities in a safe and acceptable manner, adhering to Good Manufacturing Procedures.
  • Perform preventative and corrective maintenance on assets, including equipment overhauls and new installations.
  • Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment.
  • Generate parts requests and follow all required MRO procedures to ensure adequate inventory.
  • Monitor work order load in queue, execute assigned preventative and corrective work orders/tasks as per assigned schedule.
  • Identify initial priority and update on work orders based on status, inspection, and criticality for follow-up.
  • Communicate with planner, parts coordinator, and leadership on high-priority items that impact operations/equipment.
Qualifications:
  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery.
  • 4 or more years of experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices, and working with mechanical, pneumatic, or hydraulic systems.
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls.
  • Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.
  • Able to handle multiple tasks with the capability of prioritizing and planning work activities.
  • Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.