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Restaurant Shift Manager

2 months ago

Chandler, Arizona, United States MOD Super Fast Pizza, LLC Full time
About MOD Super Fast Pizza, LLC

MOD Super Fast Pizza, LLC is a company that makes pizzas to serve people, contributing to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.

Our Mission

At MOD, we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision, and where pizza powers possibility.

Benefits
  • Competitive hourly rate
  • Incredible tip share program
  • Paid sick time
  • Paid Vacation
  • FREE Food (pizza and salad, and beverages)
  • Discounted pet insurance and gym membership
  • Free Counseling Sessions
  • Medical/dental/vision/basic life/disability
  • 401(k) retirement
Job Summary

As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. You set the example of what it means to serve, what it means to create a place and platform where everyone can experience pizza that is personal.

Key Responsibilities
  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • Help create a MOD vibe that our customers expect
  • Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift
  • Demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • Demonstrate knowledge of all Operational Standards and resources
  • Partner with General Manager to engage the board community of our restaurant
Requirements
  • Minimum of 1 year of customer service or restaurant leadership experience
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old