Executive Chef

About Us:Specialty Restaurants is a leader in the hospitality industry, recognized for its iconic restaurants and event venues. Our company is committed to delivering exceptional dining experiences that combine culinary excellence with memorable guest interactions.We are seeking a talented Corporate Chef to oversee our culinary operations within assigned...

Job Description:Culinary excellence is at the forefront of everything we do at Remington. As our Executive Chef Lead, you will oversee the day-to-day kitchen operations, ensuring that every dish meets the highest standards of quality and presentation.We are seeking an experienced and visionary leader who can inspire and motivate our culinary team to deliver...

Water Grill South Coast Plaza: A World-Class Culinary ExperienceThe Water Grill South Coast Plaza is a premier seafood restaurant in Southern California, celebrated for its exquisite cuisine and impeccable service. As an Executive Sous Chef, you will be part of a dynamic team that strives for excellence in every aspect of our operations.We are committed to...

About UsWater Grill South Coast Plaza is a renowned seafood restaurant in Southern California, recognized by the internationally acclaimed Zagat Guide as offering the best seafood in the region.We have been delighting the palates of seafood lovers for over 25 years with our dazzling fish preparations of superior quality and freshness.Salary InformationThe...

Chef Job DescriptionAkua Behavioral Health, a leading provider of holistic drug and alcohol treatment, is seeking a skilled chef to join our culinary team.Key Responsibilities:Collaborate with the Head Chef to prepare nutritious meals for residentsMaintain a clean and sanitary kitchen environment, adhering to food safety protocolsContribute to menu...

About the RoleWe are seeking an experienced Executive Sous Chef to join our culinary team at Remington. As a trusted leader, you will play a critical role in driving our kitchen operations forward while upholding our commitment to delivering exceptional quality and service.As a successful candidate, you will have the opportunity to showcase your culinary...

**About Us:**Costa Mesa Marriott is a premier hotel located in the heart of Orange County, offering excellent service and upscale amenities. Our team is dedicated to providing exceptional guest experiences, and we are seeking a skilled Sous Chef OEM to join our culinary team.As an associate at Costa Mesa Marriott, you will enjoy a range of benefits and...

Job OverviewTrenta Pizza & Cucina, a new and exciting pizzeria concept in West Costa Mesa, is seeking talented individuals to join its team as Line Cooks, Dishwashers, or Pizza Makers.The ideal candidate will have experience in making pizza dough from scratch and be able to work well in a fast-paced environment.We offer competitive salaries based on...

Job DescriptionVegan By El Zamorano, a leading restaurant in Costa Mesa, CA, is seeking an accomplished line cook to enhance our culinary team. As a key member of our kitchen staff, you will be responsible for delivering exceptional dishes that showcase our commitment to plant-based cuisine.Key Responsibilities:Prepare and maintain station supplies, ensuring...

The Park Club is seeking a highly skilled and experienced Link Cook to join our culinary team.Job DescriptionWe offer a competitive hourly rate of $22.50 - $28.00 per hour, depending on experience.In this role, you will be trained in various cooking stations, including Grill, Sauté, Pantry, and Steam, and tested to ensure your capability and knowledge of...

About This OpportunitySalted Restaurant Group is a leading provider of better-for-you food options across the United States.We're seeking an experienced Line Cook to join our team, offering a competitive salary range of $17-$19 per hour and excellent benefits.Job ResponsibilitiesPrepare high-quality dishes consistently, adhering to recipes and guidelines for...

We are seeking a skilled Chef to join our team at Water Grill South Coast Plaza. The ideal candidate will have a strong background in kitchen management and leadership, with a proven track record of success in high-volume restaurants.Culinary ExcellenceThe Executive Chef will oversee all aspects of food preparation, including ordering, inventory management,...

Key ResponsibilitiesThe Executive Chef/Chef will be responsible for maintaining the highest level of quality in food preparation and presentation, while ensuring efficient kitchen operations and managing inventory costs. Key responsibilities include:Leading a team of culinary professionals focused on quality, consistency, and development.Developing and...

About Us:Specialty Restaurants is a leading hospitality organization renowned for its iconic restaurants and event venues. We are committed to delivering high-quality dining experiences that combine innovation, culinary excellence, and exceptional guest interactions. As a dynamic and experienced Corporate Chef, you will play a pivotal role in elevating our...

About Specialty Restaurants:We are a renowned leader in the hospitality industry, proud of our portfolio of iconic restaurants and event venues. Our commitment to delivering high-quality dining experiences drives our success, as we strive to innovate while upholding company standards.Job Summary:The Corporate Chef will be responsible for overseeing culinary...

Water Grill South Coast Plaza OpportunityThe Water Grill South Coast Plaza is a well-established seafood restaurant in Southern California, renowned for its exceptional quality and freshness of fish preparations. As an Executive Sous Chef, you will play a crucial role in maintaining the high standards of our kitchen operations.We are offering a competitive...

Job OverviewThe Water Grill South Coast Plaza seeks an exceptional Executive Sous Chef to lead our culinary team. This is a pivotal role that demands high standards, leadership skills, and a passion for delivering exceptional dining experiences.

Water Grill South Coast Plaza OpportunityWe are seeking a highly skilled Senior Restaurant Manager to oversee the daily operations of our restaurant in Southern California.About UsThe Water Grill has been a staple in the culinary scene for over 25 years, offering an unparalleled dining experience with its dazzling fish preparations and superior quality...

Culinary ExpertiseWe are seeking a highly skilled Executive Sous Chef to join our team at the Water Grill South Coast Plaza. As a key member of our kitchen management team, you will be responsible for maintaining our high-quality product, ensuring seamless kitchen operations, and driving business growth.

**Overview:**Costa Mesa Marriott is committed to delivering exceptional guest experiences and providing a positive and inclusive work environment. We are seeking a talented Sous Chef OEM to lead our culinary team and contribute to the success of our hotel.The successful candidate will have a passion for cooking and a commitment to excellence in all aspects...