Senior Kitchen Operations Manager

6 days ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time
Key Responsibilities

The Executive Chef/Chef will be responsible for maintaining the highest level of quality in food preparation and presentation, while ensuring efficient kitchen operations and managing inventory costs. Key responsibilities include:

  • Leading a team of culinary professionals focused on quality, consistency, and development.
  • Developing and implementing new menu concepts and specials.
  • Maintaining accurate financial records and reports, including inventory management and labor costs.
  • Ensuring compliance with health and safety regulations and standards.
  • Collaborating with the General Manager to achieve business objectives and develop strategies for growth.


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