Catering Operations Specialist
7 days ago
The Catering Coordinator is a key member of the resort's catering team, responsible for supporting all aspects of the catering department. This includes assisting the catering team with day-to-day operations and ensuring that all events are executed to the highest standards.
Responsibilities:- Contact clients, set appointments, and coordinate site tours
- Complete daily, weekly, monthly, and yearly reporting
- Ensure that all events are executed to the highest standards, including food quality, service, and presentation
- Collaborate with other departments to promote the catering department's success
- Develop and maintain relationships with clients and vendors
- Work with clients to detail events, carry them out, and assist in the coordination of events
- Ensure compliance with all health and safety regulations
- Assist in the execution of Banquet Event Orders, menus, and rooming lists
- Previous experience required
- Minimum of 2 years
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organizational and planning skills
- Knowledge of food and beverage industry trends and best practices
- Proficiency in Microsoft Office and catering software
We offer a competitive wage, health and dental insurance, company-paid life insurance, short-term and long-term disability insurance, vision, critical illness, accidental, 401(k), and company match, paid time off (PTO), free hotel rooms, and hotel discounts.
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