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Restaurant Operations Manager
2 months ago
Deli Italiano, a family-owned group of restaurants, is seeking an experienced General Manager to oversee daily operations and drive business growth. If you have a passion for exceptional customer service, strong leadership skills, and a proven track record in the food service industry, we encourage you to apply.
Key Responsibilities- Lead and manage restaurant operations to meet sales, cost, and customer satisfaction targets.
- Train and develop staff to ensure excellent service and high-quality food.
- Implement and maintain food safety procedures and ensure compliance with sanitary regulations.
- Collaborate with management to achieve revenue objectives and develop strategies to improve sales.
- Maintain a safe and clean work environment and ensure compliance with company policies and procedures.
- Supervisory/management experience in the food service industry.
- Flexible schedule and ability to work nights and weekends.
- Understanding of kitchen operations and ability to use Point of Sale systems.
- Strong leadership and communication skills, with the ability to train and develop staff.
- Well-organized and detail-oriented, with effective problem-solving skills and decision-making abilities.
Deli Italiano offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced General Manager looking for a new challenge, we encourage you to apply.