Restaurant Operations Manager
4 weeks ago
Job Summary:
The Assistant Restaurant General Manager is a key member of our team, responsible for supporting the General Manager in achieving business objectives. This role requires a high level of expertise in restaurant operations, staff management, and customer service.
Key Responsibilities:
Provide guidance and support to staff members to ensure excellent customer service and quality food products.
Assist in managing labor costs, inventory, and food quality to maintain profitability.
Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
Collaborate with the General Manager to set goals, objectives, and performance metrics.
Requirements:
3+ years of experience in high-volume restaurant management.
Proven track record of achieving financial results and improving customer satisfaction.
Excellent communication, leadership, and problem-solving skills.
Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
Competitive salary and benefits package.
Opportunities for career growth and professional development.
Collaborative and dynamic work environment.
How to Apply:
Send your resume and a cover letter to [insert contact information].
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