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Executive Chef
2 months ago
• Oversee daily restaurant operations of the HOH, driving business forward and ensuring quality food presentation.
• Develop and implement initiatives to build sales, increase profitability, and grow the guest count.
• Participate in neighborhood activities and events, fostering a positive community presence.
• Develop and hold team members accountable to standards, promoting a culture of excellence.
• Operate in a scratch kitchen with the freshest ingredients, prioritizing quality and consistency.