Executive Chef
4 weeks ago
We're seeking a skilled and experienced Kitchen Manager to lead our culinary team to success. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, and driving sales growth.
Key Responsibilities:
- Manage kitchen operations, including food preparation, inventory control, and staff supervision.
- Develop and implement strategies to increase sales, improve customer satisfaction, and reduce costs.
- Lead and motivate a high-performing team of cooks, dishwashers, and other kitchen staff.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments, including front-of-house staff and management, to provide exceptional customer service.
Requirements:
- 2+ years of experience in a restaurant management role, preferably in a similar environment.
- Proven track record of success in managing kitchen operations, including food preparation, inventory control, and staff supervision.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- The chance to work with a talented and dedicated team.
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