Culinary Inventory Associate

2 weeks ago


Boyne Falls Michigan, United States Boyne Mountain Resort Full time

Position Overview:


The Culinary Inventory Associate plays a crucial role in ensuring the efficient stocking of food and beverage supplies, managing inventory rotation, and upholding the cleanliness of all storage areas dedicated to food and beverages.

As a valued member of the Boyne Mountain team, you will enjoy a variety of benefits, including:
ski passes, golf passes, waterpark access, and discounts on food, beverages, retail, daycare services, and much more. To discover more about Boyne Mountain Resort, its employee benefits, and testimonials, please explore further.
Key Responsibilities:

The typical duties of the Culinary Inventory Associate include:

  • Stocking and distributing food and beverage products throughout the resort.
  • Rotating inventory as necessary to ensure freshness.
  • Handling tasks related to receiving, inspecting, unloading, and returning food and beverage shipments.
  • Organizing, packing, and labeling food and beverage items, including kitchen supplies and various equipment.
  • Maintaining the cleanliness and organization of all food and beverage storage areas.

Qualifications:

This role may be suitable for you if:

  • You are at least 18 years of age.
  • You have completed a high school diploma or obtained a GED.
  • You hold a valid driver's license.
  • You possess prior experience working effectively within a team, along with strong communication skills and a keen attention to detail.
  • You are capable of frequently standing, walking, lifting, and/or moving items weighing up to 25 pounds; regularly lifting and/or moving items weighing up to 50 pounds; and occasionally lifting or moving items up to 100 pounds.
  • You are eager to contribute to a team dedicated to achieving success.
  • You are available to work during weekends, evenings, and holidays.


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