Banquet Operations Manager
1 month ago
As a Banquet Manager at Marriott International Inc, you will be responsible for directing and motivating a team to provide exceptional service to our guests. You will be the point of contact for event planning and execution, ensuring that every detail is taken care of to exceed our guests' expectations. Your role will involve managing financial and administrative responsibilities, including asset protection, and providing clear and concise communications to all stakeholders.
Key Responsibilities- Manage banquet operations, including supply needs, inventory management, and equipment maintenance.
- Apply knowledge of laws and regulations related to events and ensure compliance.
- Understand the impact of banquet operations on overall event success and manage activities to maximize customer satisfaction.
- Adhere to and reinforce all standards, policies, and procedures.
- Maintain established sanitation levels and manage departmental inventories.
- Schedule banquet service staff to forecast and service standards, while maximizing profits.
- Assist team in developing lasting relationships with groups to retain business and increase growth.
- High school diploma or GED; 2 years experience in event management, food and beverage, or related professional area.
Marriott International Inc offers a competitive salary range of $88,000 to $114,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for training, development, and recognition, as well as a focus on holistic well-being.
As a Marriott International Inc associate, you will be part of a global team that values diversity, equity, and inclusion. We are committed to non-discrimination on any protected basis and consider qualified applicants with criminal histories consistent with applicable federal, state, and local law.
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