Banquet Captain
3 weeks ago
About the Role:
Town & Country Resort is seeking an experienced On-call Banquet Captain to lead our banquet team for all functions, including set-up, service, and breakdown. As an On-call Captain, you will ensure that all personnel follow service standards to exceed guest expectations.
Key Responsibilities:
- Assist the Banquet Manager with personnel selection, training, and scheduling as needed.
- Oversee all aspects of assigned banquet function activities, ensuring timely setup and execution.
- Obtain and review Banquet Event Orders, coordinating activities to meet contracted setup, food preparation, and service requirements.
- Monitor banquet personnel and assist with pre-shift and pre-function meetings.
Requirements:
- Excellent oral and written communication skills.
- Three or more years of experience as a Banquet Captain in a high-volume, upscale hotel.
- Exceptional knowledge of banquet and food service techniques and standards.
- TIPS or equivalent certification.
- Effective leadership, management, and guest service skills.
What We Offer:
A competitive pay rate and service charge, along with opportunities for professional growth and development in a dynamic and upscale hotel environment.
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