Executive Chef and Culinary Operations Manager
3 weeks ago
HORIZON HOSPITALITY (Hospitality Executive Search) is a renowned recruitment firm dedicated to connecting hospitality professionals with top-tier clients across the country.
Salary and BenefitsThe successful candidate can expect a competitive salary of $60,000 - $65,000 per annum, plus bonus opportunities, comprehensive health insurance, and an impressive range of benefits.
Job DescriptionWe are seeking a highly experienced and motivated culinary leader to join our esteemed client's team as their Restaurant Kitchen Manager in Colorado Springs. This high-volume scratch kitchen offers an exceptional opportunity for growth and development, combining menu excellence with craft cocktails and seasonal beer menus.
This role demands a seasoned professional with at least 5 years of previous culinary experience, preferably in high-volume kitchens. Previous management experience, knowledge of health regulations, and excellent communication skills are essential requirements.
A strong understanding of recipe execution, food preparation, purchasing, and inventory management is also crucial. The ideal candidate will thrive in a fast-paced environment, drive results-oriented teamwork, and maintain high standards of quality and safety.
If you're passionate about leading culinary innovation and are committed to delivering exceptional experiences, we invite you to apply with your updated resume.
Requirements and Qualifications- Minimum 5 years of previous culinary experience in high-volume kitchens
- Previous management experience, preferably in high-volume environments
- Strong knowledge of health, safety, sanitation, and emergency procedures
- Excellent communication, teamwork, and leadership skills
In addition to a competitive salary and benefits package, this role offers:
- Opportunities for career advancement and professional growth
- Collaboration with a dynamic team of hospitality experts
- Access to cutting-edge culinary trends and innovations
- A unique chance to shape the future of hospitality in Colorado Springs
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