Restaurant Management and Culinary Innovation Leader
6 hours ago
HORIZON HOSPITALITY (Hospitality Executive Search) is proud to present an exceptional leadership position within a renowned restaurant group in Colorado Springs.
As the Restaurant Kitchen Manager, you will assume responsibility for overseeing daily kitchen operations, driving menu innovation, and building a high-performing team. This is a rare opportunity to make a lasting impact on the culinary landscape of Colorado Springs.
To succeed in this role, you will need to bring a wealth of experience, including at least 5 years of previous culinary experience, preferably in high-volume environments. You must be an exceptional communicator, a strategic thinker, and a collaborative leader who thrives in fast-paced environments.
The successful candidate will work closely with our client's executive team to develop business strategy, identify market trends, and drive revenue growth. You will also be responsible for mentoring junior staff members, developing training programs, and fostering a culture of continuous improvement.
This is an extraordinary opportunity for a seasoned culinary leader to elevate their career, shape the future of hospitality, and leave a lasting legacy in Colorado Springs.
Key Skills and Qualifications- Minimum 5 years of previous culinary experience, preferably in high-volume kitchens
- Strong knowledge of menu engineering, inventory management, and cost control principles
- Excellent communication, interpersonal, and leadership skills
- Ability to analyze sales data, identify trends, and inform business decisions
- Familiarity with local market trends, consumer preferences, and competitor activity
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