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Culinary Professionals

2 months ago

Sioux Falls, South Dakota, United States Avantara Norton Full time

We are seeking skilled individuals to join our team as Cooks and Dietary Aides at Avantara Norton. As a member of our food service team, you will play a vital role in providing our residents with a high-quality dining experience.

Key Responsibilities:

  • Prepare and serve meals to residents in accordance with their dietary needs and preferences.
  • Ensure the safety and quality of food and equipment by following proper food handling and sanitation procedures.
  • Collaborate with the culinary team to plan and execute menus that meet the nutritional and culinary needs of our residents.
  • Provide exceptional customer service to residents, families, and staff.
  • Participate in ongoing training and education to enhance your skills and knowledge in food service and resident care.

Requirements:

  • Diploma or GED required; prior experience in skilled nursing food service preferred.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and interpersonal skills.
  • Ability to lift, bend, and stand for long periods.

What We Offer:

  • Competitive wages and bonus opportunities.
  • Shift differentials and tuition reimbursement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with employer match.
  • Employee concierge program and other perks.

Avantara Norton is an equal opportunity employer. We welcome applications from qualified candidates who share our commitment to providing exceptional care and service to our residents.