Food Preparation Associate

2 weeks ago


Novi, Michigan, United States Jet's Pizza Full time

Join Our Team as a Culinary Prep Specialist

At Jet's Pizza, we take pride in crafting top-quality dishes in a vibrant and dynamic environment. We are seeking dedicated and friendly individuals who are passionate about providing exceptional service to our customers. If you are enthusiastic and responsible, we want to hear from you

About the Role:

As a Culinary Prep Specialist, you will play a crucial role in our kitchen by preparing ingredients and ensuring that workstations are ready for cooking. Your responsibilities will include:

  • Setting up and sanitizing work areas to maintain a clean and safe environment.
  • Following detailed prep lists provided by our chefs.
  • Measuring and preparing ingredients, including making essential components like soup stock.
  • Assisting in the preparation of simple dishes, such as salads and entrees.
  • Ensuring all food items are stored properly and are easily accessible.
  • Supporting chefs with various culinary tasks as needed.
  • Distributing plates to service staff and preparing takeaway packages for customers.
  • Monitoring food and cooling room temperatures to ensure safety.
  • Accepting or rejecting ingredients based on quality standards.
  • Maintaining an orderly and sanitized kitchen environment.
  • Preparing beverages and cocktails as per chef specifications.

Benefits:

We offer a range of benefits to our team members, including:

  • Tips after a probationary period.
  • Weekly pay schedule.
  • Competitive compensation.
  • Opportunities for career advancement.
  • Complimentary meals during shifts.
  • Discounted meals for friends and family (40%).

Requirements:

To succeed in this role, candidates should possess:

  • Preferably culinary school training.
  • Experience in a similar role is a plus.
  • Manual dexterity for handling kitchen tools.
  • Strong teamwork and communication skills.
  • Physical stamina to work in a fast-paced environment.
  • Flexibility to work various shifts, including weekends and holidays.
  • Ability to thrive under pressure in a busy kitchen.


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