Lead Cook Trainee

2 days ago


Westwood, Massachusetts, United States Wegmans Food Markets Full time
About the Role

We are seeking a motivated and experienced culinary professional to join our team as a Lead Cook Trainee. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and supervising employees
  • Prepare and cook menu items to high standards, ensuring consistency and quality
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepare meal items incorporating items from different departments
  • Manage employee performance by providing resources, training, feedback and development opportunities
Requirements
  • 2 or more years of experience as a Prep or Line Cook
  • Experience leading a team
  • Food safety and quality assurance knowledge
Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
About Wegmans

We are a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. We offer a comprehensive benefits package, including paid time off, higher premium pay rates for working Sundays or on recognized holidays, health care benefits, retirement plan, scholarship program, and more.

We are proud to be recognized as one of the 100 Best Companies to Work For by FORTUNE magazine for 25 years in a row. We believe in putting our people first and offering competitive pay and a variety of benefits and perks. We are committed to making a difference in the community and providing a positive work environment for our employees.


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