Lead Cook Trainee

1 day ago


Westwood, Massachusetts, United States Wegmans Food Markets Full time

About the Role:

We are seeking a highly motivated and experienced culinary professional to join our team as a Lead Cook Trainee. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.

Key Responsibilities:

  • Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement effective training programs to enhance the skills and knowledge of kitchen staff.
  • Collaborate with the culinary team to create innovative and high-quality menu offerings that meet the needs of our customers.
  • Ensure compliance with food safety and quality assurance standards, and maintain a clean and organized kitchen environment.
  • Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.

Requirements:

  • 2 or more years of experience as a Prep or Line Cook in a high-volume food service facility.
  • Experience leading a team and managing kitchen operations.
  • Food safety and quality assurance knowledge, with a strong understanding of HACCP principles.

Preferred Qualifications:

  • Associate's or Bachelor's Degree in Culinary Arts or a related field.
  • Experience working in a multi-faceted food service facility, including restaurants, hotels, country clubs, conference centers, and theme parks.

About Wegmans:

We are a family-owned, mission-driven company that values our employees and strives to create a positive and supportive work environment. We offer competitive pay, comprehensive benefits, and opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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