Executive Chef and General Manager
5 days ago
To succeed in this role, you will need:
- A minimum of 3 years' full-service, high-volume management experience.
- Bilingual preferred.
- Knowledge of Food Safety, liquor requirements, and quality standards.
- An understanding of and drive for financial accountability.
- Extensive food and beverage knowledge, with an understanding of ingredients and dishes in a restaurant or catering organization.
- Familiarity with restaurant management software, like HotSchedules, Point of Sale, and accounting software.
- Strong leadership, motivational, and people skills.
- The ability to work in an active, fast-paced, indoor and outdoor venue, during inclement weather, with flexibility to work during evenings, weekends, and holidays.
- Food Handler and Liquor Certification.
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