Culinary Specialist

2 weeks ago


Burr Ridge, Illinois, United States Senior Living Recruiting Specialist Full time
Position Overview

The Culinary Specialist plays a vital role in ensuring the delivery of high-quality meals tailored to the specific dietary needs of residents. This position involves a range of responsibilities that contribute to the overall dining experience.

Key Responsibilities
  • Meal Preparation: Prepare meals in accordance with dietary standards, therapeutic requirements, and established recipes.
  • Presentation: Ensure that all dishes are presented in an appealing and appetizing manner.
  • Sanitation: Maintain a clean and organized workspace while efficiently executing food production tasks.
  • Portion Control: Monitor and manage portion sizes to ensure consistency and adherence to dietary guidelines.
  • Food Safety: Verify that all food items are cooked to the appropriate temperatures and maintain accurate records as per safety protocols.
  • Equipment Maintenance: Report any equipment malfunctions promptly, following established procedures.
  • Kitchen Management: Ensure a tidy and efficient kitchen environment during all operations.
  • Training: Assist in the orientation and training of new kitchen staff.
  • Leadership: Act as a subject matter expert within the culinary department, providing guidance and training to team members involved in food preparation.
  • Dining Assistance: Provide support in the dining area as needed.
  • Policy Adherence: Follow all policies and procedures related to food safety and quality.
  • Recipe Modification: Adapt recipes to accommodate special dietary restrictions or varying quantities.
  • Inventory Management: Maintain accurate inventory counts and manage stock levels effectively.
  • Additional Duties: Perform other related tasks as assigned.

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