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Culinary Specialist
2 months ago
We are seeking a skilled and motivated Line Cook to join our culinary team at Hacienda Colorado. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities- Food Preparation: Prepare and cook food items according to recipes and quality standards, ensuring consistency and excellence in every dish.
- Kitchen Maintenance: Maintain cleanliness and organization of the kitchen and food prep areas, adhering to high standards of sanitation and safety.
- Team Collaboration: Collaborate with other team members to ensure efficient and smooth kitchen operations, promoting a positive and productive work environment.
- Inventory Management: Monitor food inventory and communicate with the culinary team for replenishment, ensuring that we always have the necessary ingredients to deliver our signature dishes.
- Quality Control: Follow food safety and sanitation guidelines to ensure food quality and safety, upholding the highest standards of excellence in every aspect of our kitchen operations.
- Age and Experience: Must be at least 18 years old and have previous experience as a cook in a high-volume kitchen.
- Culinary Skills: Strong knowledge of culinary techniques and food safety practices, with a passion for creating delicious and visually appealing dishes.
- Communication and Teamwork: Excellent communication and teamwork skills, with the ability to work in a fast-paced environment and handle multiple tasks.
- Physical Demands: Must be willing to stand on your feet for long periods of time, with the ability to lift and move heavy objects as needed.
