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Culinary Specialist
2 months ago
The Culinary Specialist plays a crucial role in delivering high-quality dining experiences in a senior living environment. This position requires a commitment to excellence in food preparation and presentation, ensuring that all meals meet dietary standards and therapeutic needs.
Key Responsibilities- Food Preparation: Prepare meals in accordance with established recipes and dietary guidelines.
- Presentation: Ensure that all dishes are visually appealing and served in a manner that enhances the dining experience.
- Sanitation: Maintain a clean and organized kitchen, adhering to all safety and hygiene protocols.
- Portion Control: Monitor and manage portion sizes to ensure consistency and compliance with dietary requirements.
- Food Safety: Regularly check and document food temperatures to comply with safety standards.
- Equipment Maintenance: Report any equipment malfunctions promptly, following established procedures.
- Training: Assist in the onboarding and training of new kitchen staff, sharing expertise and best practices.
- Leadership: Act as a resource for other kitchen staff, providing guidance and oversight in food preparation tasks.
- Dining Assistance: Support dining room operations as needed, ensuring a pleasant experience for residents.
- Recipe Modification: Adapt recipes to accommodate specific dietary restrictions or changes in serving sizes.
- Inventory Management: Maintain accurate inventory records and manage stock levels effectively.
- Additional Duties: Perform other related tasks as assigned to support kitchen operations.
This role is essential in fostering a nurturing and enjoyable dining atmosphere for residents, ensuring that their nutritional needs are met with care and professionalism.
