Kitchen Sanitation Specialist

1 week ago


San Francisco, California, United States Colibri Mexican Bistro Full time
Job Overview

Kitchen Sanitation Specialists play a crucial role in ensuring that all food service items are thoroughly cleaned and sanitized. This position involves maintaining the hygiene of various utensils and equipment, including plates, cutlery, glassware, pots, and pans. Additionally, this role supports the overall cleanliness of the kitchen area and may include specific cleaning and restocking tasks relevant to the restaurant's operations.


Core Responsibilities

  • Efficiently operate dishwashing machinery and utilize appropriate cleaning agents.
  • Clean, sanitize, and dry all kitchen tools, equipment, and other items as required by management and staff.
  • Be available to work flexible hours, including weekends and various shifts.
  • Safely handle and operate all necessary tools and equipment.
  • Communicate effectively to understand and execute job requirements as directed.
  • Manage multiple tasks calmly and efficiently in a fast-paced environment.
  • Work in confined spaces with varying noise and temperature levels.
  • Lift and move items up to 10 pounds regularly, with the ability to frequently lift up to 25 pounds and occasionally up to 50 pounds.
  • Stand and walk for extended periods while navigating through all areas of the restaurant, including stairs and uneven surfaces.

Key Duties

  • Maintain a steady workflow to prevent a backlog of dirty dishes and utensils.
  • Restock and return all items to their designated areas after cleaning and sanitizing.
  • Understand and read temperature gauges accurately.
  • Perform routine maintenance on dishwashing equipment and report any issues to management.
  • Monitor cleaning supplies and inform management when inventory is low.
  • Contribute to the overall cleanliness of the kitchen and restroom facilities.
  • Dispose of waste appropriately while ensuring cleanliness in garbage areas.
  • Adhere to all safety and sanitation protocols.
  • Follow all workplace policies and procedures as outlined in the employee guidelines.
  • Foster a collaborative environment by working well with colleagues.
  • Undertake additional responsibilities as assigned.


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