High Volume Upscale Restaurant Manager Opportunity

6 days ago


Dallas, Texas, United States Lager Executive Search Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to join our team at a high volume upscale restaurant group in the Dallas area.

Key Responsibilities:

  • Lead a high-performing team of servers, bartenders, and kitchen staff to deliver exceptional customer service and drive sales growth.
  • Develop and implement effective strategies to increase revenue, improve efficiency, and maintain high-quality standards.
  • Collaborate with the culinary team to create innovative menus and promotions that drive customer engagement and loyalty.
  • Manage inventory, labor costs, and other operational aspects of the restaurant to ensure profitability and efficiency.
  • Foster a positive and inclusive work environment that promotes employee retention and development.

Requirements:

  • Minimum 3 years of experience as a Restaurant Manager in a high volume upscale dining environment.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing labor costs.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Excellent problem-solving and analytical skills, with the ability to make data-driven decisions.
  • Knowledge of inventory management, labor laws, and other operational aspects of the restaurant industry.

What We Offer:

  • A competitive salary range of $65,000 to $80,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A bonus plan that rewards exceptional performance and contributions to the team.
  • Opportunities for professional growth and development, including training and education programs.


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