High Volume Upscale Restaurant Manager Opportunity
6 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at a high volume upscale restaurant group in the Dallas area.
Key Responsibilities:
- Lead a high-performing team of servers, bartenders, and kitchen staff to deliver exceptional customer service and drive sales growth.
- Develop and implement effective strategies to increase revenue, improve efficiency, and maintain high-quality standards.
- Collaborate with the culinary team to create innovative menus and promotions that drive customer engagement and loyalty.
- Manage inventory, labor costs, and other operational aspects of the restaurant to ensure profitability and efficiency.
- Foster a positive and inclusive work environment that promotes employee retention and development.
Requirements:
- Minimum 3 years of experience as a Restaurant Manager in a high volume upscale dining environment.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing labor costs.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent problem-solving and analytical skills, with the ability to make data-driven decisions.
- Knowledge of inventory management, labor laws, and other operational aspects of the restaurant industry.
What We Offer:
- A competitive salary range of $65,000 to $80,000 per year.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A bonus plan that rewards exceptional performance and contributions to the team.
- Opportunities for professional growth and development, including training and education programs.
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