Prep Cook

3 weeks ago


Tempe, Arizona, United States Bar Louie Full time

Job Summary: As a Prep Cook at Bar Louie, you will be responsible for preparing, labeling, rotating, and storing food items with 100% adherence to recipe specifications and par levels.

Key Responsibilities:

  • Learn all prep items and prepare them according to recipe specifications.
  • Ensure all food is maintained, stored, and served at the correct temperature.
  • Control costs by accurately preparing each item.
  • Maintain a clean and organized kitchen environment.

About Bar Louie: Bar Louie is a casual dining restaurant that offers a wide range of food and beverage options. As a Prep Cook, you will be an integral part of our kitchen team and will play a crucial role in ensuring that our customers receive high-quality food and excellent service.


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