Weekend Cook/Dietary Aide

4 weeks ago


Philadelphia, Pennsylvania, United States Archdiocese of Philadelphia Full time

Job Summary:

The Weekend Cook/Dietary Aide will be responsible for ensuring recipes are followed and scaled to meet the needs of our residents. This role requires the ability to safely use kitchen equipment, organize and clean the food preparation and kitchen areas, and review and update menus, food and cleaning logs, and patient nutritional needs.

Key Responsibilities:

  • Ensures recipes are followed and scaled to meet the needs of our residents.
  • Safely uses kitchen equipment, including toasters, coffee makers, steam tables, and plate warmers.
  • Organizes and cleans the food preparation and kitchen areas.
  • Reviews and updates menus, food and cleaning logs, and patient nutritional needs.
  • Assists in putting away orders and staying informed of nutritional services and regulatory requirements.
  • Coordinates with the Director of Dietary on weekly patterns of management tasks.
  • Supervises employees, including culinary, servers, and stewarding staff.
  • Communicates with residents and provides feedback and concerns.
  • Performs dishwashing, pot washing, and taking out trash duties.
  • Sweeps and mops floors, and puts orders away using first-in-first-out methods.
  • Cleans assignments as directed and serves tables.
  • Stocks refrigerators and takes and records temperatures.
  • Lifts 15lbs when putting orders away.
  • Must be available to rotate an on-call schedule to accommodate staffing issues.

Requirements:

  • High School Diploma or GED.
  • Serv-Safe certification preferred.
  • Knowledge of conversion of measurements.
  • A minimum of one year of work experience as a cook strongly preferred.
  • Requires extensive knowledge of food service procedures, warehousing, and issuing stock.
  • Knowledge of sanitation and cleanliness standards in food handling is required.
  • Strong communication and culinary skills.
  • Must be able to follow directions, recipes, and standardized sanitation procedures.
  • Must be over 18 years of age.


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