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Kitchen Operations Coordinator

2 months ago

Wichita, Kansas, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and for inventory purposes.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
  • Participate in inventory management and ordering of supplies and ingredients.
Requirements
  • 1-2 years of experience as a line cook or in a related culinary role.
  • Strong knowledge of cooking techniques, kitchen safety, and food handling procedures.
  • Ability to work in a fast-paced kitchen environment and multitask with ease.
  • Excellent communication and teamwork skills.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.