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Line Cook
2 months ago
At Roscoe - 220, we are seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our restaurant.
Key Responsibilities:- Setting up, cleaning, and organizing work stations to ensure a safe and efficient cooking environment.
- Preparing ingredients for shift, including washing vegetables, chopping, seasoning meat, and other tasks as needed.
- Taking orders from wait staff or computerized systems and cooking orders according to food health and safety standards.
- Recommending ideas for specials or seasonal dishes to enhance our menu offerings.
- Handling multiple food orders at one time and monitoring orders as new ones arrive.
- Dressing orders for presentation and ensuring each guest order has the correct food and sides.
- Delivering food orders to wait staff in a timely manner and storing all food properly.
- Sanitizing and cleaning work stations and utensils to maintain a clean and hygienic environment.
- Monitoring other cooks and team members to ensure a smooth and efficient kitchen operation.
- Able to work in a fast-paced environment and multitask, prioritize, and manage time efficiently.
- Physical endurance to stand for entire shift and ability to quickly memorize complex or multiple orders.
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
- Able to bend, move, and lift up to 25 pounds or more and physically able to stand and move during the length of shift.
- Ability to multitask and remain calm and professional in a fast-paced environment.
We offer a competitive hourly rate of $17.00 per hour and a comprehensive benefits package, including dental insurance, health insurance, referral program, and vision insurance. If you are a motivated and skilled cook looking for a new challenge, please apply today
