Culinary Cold Line Cook
2 months ago
Job Title: Garde Manger/Cold Line Cook
Job Summary:
OyBar in Studio City is seeking a skilled Garde Manger/Cold Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including salads, small plates, and other cold-line menu items. If you have a passion for food and a strong work ethic, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Execute menu items as directed by Chefs
- Daily food prep and recipe maintenance
- Quality Control
- Show up on time to scheduled shifts
- Prepping, Setting up and Breaking down
- Cleaning station and kitchen during and after service
- Assisting others in all positions as needed
- Following food safety protocols
Qualifications:
- Professional culinary experience preferred, ideally with time in a fast-paced/high volume kitchen
- Good team player
- Organized
- Reliable
- Plating and Presentation
- Communication
- Patience
- Food Prep
- Serv Safe or other California Food Handler's Card current
- Standing for Long Periods of Time
- Knowledge of Allergens and Food Safety
- Attention to Detail
- Ability to Repeat Tasks
- Ability to multitask, and prioritize in fast-paced kitchen/service environment
- Time management skills
- Knowledge of California Health and Safety Standards
- Intermediate to Advanced Knife Skills
- Kitchen Equipment Maintenance
- Organizational Skills
Compensation: $20.00/hr + tips (depending on experience and responsibilities taken can go up from there). Employee meals and discounts. Healthcare benefits possible.
About OyBar: OyBar is an innovative and welcoming environment for staff and patrons alike. We are a lively, supportive, fun, fast-paced kitchen where someone with a collaborative spirit, passionate creativity, and a can-do attitude will thrive.
Contact Information: For more information about OyBar, please visit https://culinaryagents.com/entities/451702-oybar
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