Line Cook

2 days ago


Los Angeles, California, United States Kato Restaurant Full time
About Kato Restaurant

Kato Restaurant is a renowned fine dining establishment in Los Angeles, known for its unique blend of Taiwanese and American cuisine. As a Michelin-starred restaurant, we take pride in our commitment to quality and excellence.

Job Summary

We are seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for food, exceptional work ethic, and a dedication to delivering high-quality dishes to our discerning guests.

Responsibilities
  • Prepare, cook, and garnish various dishes efficiently, adhering to our high standards.
  • Serve and describe dishes to guests, providing exceptional customer service.
  • Clear and reset tables, maintaining a clean and organized workspace.
  • Collaborate with kitchen and dining room staff to ensure seamless service.
  • Maintain food quality standards, adhering to our company's guidelines.
  • Perform technical culinary tasks, including portion control and service standards.
  • Weigh and measure ingredients accurately, following our recipes.
  • Maintain a clean and sanitary work station, equipment, and storage areas.
  • Stock and maintain sufficient levels of food products at the work station.
  • Contribute to a safe and positive work environment.
  • Regular and predictable attendance and punctuality.
  • Follow proper plate presentation and garnish setup for all dishes.
Qualifications
  • High School diploma or equivalent.
  • Minimum 2 years of fine dining line cook experience or equivalent combination of education and experience.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Solid knowledge of food products and ability to apply culinary techniques.
  • Knowledge of food preparation and cooking with high attention to detail in plating.
  • Passion for food, exceptional work ethic, and dedication.
Physical Requirements

The physical demands of this role include standing, walking, using hands to handle objects, reaching overhead, talking, and tasting. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Work Conditions

The work environment is fast-paced, with regular exposure to extreme heat. The employee is occasionally exposed to extreme cold and loud noise levels.


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