Senior Sous Chef

6 days ago


Chicago, Illinois, United States Sunda Hospitality Company LLC Full time

About the Role:

The Sunda Hospitality Company LLC is seeking an experienced and skilled Sous Chef to join our culinary team at Sunda Fulton Market. As a key member of our kitchen staff, the Sous Chef will be responsible for planning and directing food preparation, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Plan and direct food preparation, including menu planning, inventory management, and food safety protocols.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.
  • Ensure that all kitchen equipment and facilities are maintained in good working order.
  • Monitor and control food costs, labor costs, and inventory levels.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
  • Knowledge of food safety protocols and regulations.

Benefits and Perks:

  • Full insurance benefits in 30 days.
  • Paid time off.
  • Dining discounts.
  • Bonus and incentives.
  • Paid insurance benefits.
  • Work-life balance.
  • Career opportunities with a growing company.


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