Infant Feeding Preparation Specialist

6 days ago


Salt Lake, Utah, United States Intermountain Health Full time
Job Summary

Intermountain Health is seeking a skilled Infant Feeding Preparation Specialist to join our team. As a key member of our nutrition support team, you will play a critical role in ensuring the safe and effective preparation of infant feedings, including human milk, pasteurized donor human milk, and infant/pediatric formulas.

Key Responsibilities
  • Prepare and Deliver Patient Feedings: Accurately prepare and deliver patient feedings according to feeding orders, recipes, or registered dietitian nutritionist (RDN) instructions.
  • Maintain Patient Feeding Orders: Maintain accurate and up-to-date patient feeding orders via computer system and prepare feeding orders that are not available as a ready-to-feed formula.
  • Communicate with Patients and Colleagues: Communicate effectively with patients, nurses, lactation consultants, dietitians, and colleagues to receive and clarify daily diet orders and ensure accurate preparation and labeling of human milk/pasteurized donor human milk feedings.
  • Maintain Sanitation and Safety: Maintain a sanitary and safe environment by following departmental and infection prevention policies, reporting unsafe conditions and accidents to manager, and adhering to Hazard Analysis Critical Control Point (HACCP) guidelines.
  • Perform Quality Assurance Monitoring: Complete necessary paperwork for accurate billing and tracking of pasteurized donor human milk and infant formulas, and comply with daily records and updates computerized patient profiles regarding infant/pediatric feeding orders, including allergy information.
  • Assist with Training and Education: Assist in training other staff in feeding preparation and proper handling techniques as needed, and attend mandatory meetings and in-service education programs as scheduled by the department and facility.
Requirements
  • ServeSafe Certification: Possess current ServeSafe certification.
  • Math Skills and Attention to Detail: Demonstrate proficient math skills with a focus on attention to detail and accuracy of output.
  • Computer Skills: Possess basic computer operation, keyboard proficiency, and demonstrated ability to utilize common computer software applications to perform work processes.
  • Effective Communication: Possess effective oral and written communication skills.
  • Education and Experience: Possess a high school diploma or General Education Development (GED) and one year of experience working with a hospital culinary program, diet office, or in a medical field.


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