Hospitality Kitchen Specialist
4 days ago
Restaurant Operations Manager - Doubletree New Orleans International Airport
We are seeking a restaurant operations manager to join our team at the Doubletree New Orleans International Airport. As a member of our kitchen staff, you will be responsible for overseeing the preparation of all food items for the restaurant, cafe, room service, and banquets, adhering to the highest standards of quality and safety.
Key Responsibilities:
- Oversee the preparation of all food items according to standardized recipes and hotel standards.
- Maintain the cleanliness and organization of all kitchen areas, including storage and equipment.
- Ensure compliance with all health and safety regulations, including food handling and sanitation procedures.
- Supervise other kitchen staff to meet deadlines and maintain efficiency.
- Develop and implement new menu ideas and specials under the direction of the hotel leadership.
Essential Qualifications:
- High school diploma or equivalent and/or experience in a hotel or related field preferred.
- Food handlers certification (must comply with state requirements).
- Strong leadership and communication skills.
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