Culinary Services Coordinator

7 days ago


Kenner, Louisiana, United States Aimbridge Hospitality Full time
About the Role

The Culinary Services Coordinator is responsible for coordinating the preparation and serving of food and beverages to our guests. This role requires strong organizational and time management skills, as well as a keen sense of attention to detail and a passion for delivering exceptional customer service.

In this role, you will work closely with our kitchen staff and servers to ensure that all menu items are prepared and served to the highest standard, while also maintaining a clean and organized kitchen environment.


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