Restaurant Team Lead

1 week ago


Kenner, Louisiana, United States Aimbridge Hospitality Full time
About Us
Aimbridge Hospitality is a leading hotel management company with a portfolio of over 1,550 hotels worldwide. Our mission is to deliver exceptional guest experiences and drive business results for our owners and investors.

We are committed to fostering a culture of innovation, collaboration, and continuous improvement. Our team members are passionate about serving our guests and driving exceptional results.

**Our Values**
* Delivering exceptional guest experiences
* Driving business results for our owners and investors
* Fostering a culture of innovation, collaboration, and continuous improvement
* Providing opportunities for growth and development

Job Description
A Line Cook is responsible for preparing and cooking food items based on standardized recipes. This includes maintaining the highest standards of quality, safety, and sanitation in the kitchen and work areas. The ideal candidate will have previous experience in a hotel or restaurant environment and be able to work effectively in a fast-paced team environment.

**Responsibilities**
* Prepare and cook food items according to standardized recipes
* Maintain the highest standards of quality, safety, and sanitation in the kitchen and work areas
* Work effectively in a fast-paced team environment
* Maintain regular attendance and adhere to hotel policies and procedures

Requirements
* Previous experience in a hotel or restaurant environment
* Ability to work effectively in a fast-paced team environment
* Strong communication and interpersonal skills
* Basic math skills and accuracy with money handling

Benefits
* Competitive compensation package
* Comprehensive benefits package including medical, dental, and vision coverage
* 401(k) retirement plan
* Paid time off and holidays
* Employee assistance program

Other Information
* This is a full-time position working varied shifts, including evenings, weekends, and holidays.
* The ideal candidate will have previous experience in a hotel or restaurant environment and be able to work effectively in a fast-paced team environment.
* A high school diploma or equivalent and/or relevant experience is preferred.

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