Culinary Team Member
7 days ago
We are seeking a skilled Line Cook to join our culinary team at Grace Farms Foundation. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and safety.
Responsibilities- Prepare and cook a variety of dishes, including meats, vegetables, and sauces, to meet the needs of our guests and staff.
- Learn and maintain a thorough knowledge of our menu to provide accurate and timely service.
- Work effectively as part of a team to ensure seamless service and a positive dining experience.
- Verify that prepared food meets our high standards for safety, quality, and quantity.
- Clean and maintain a clean and organized kitchen environment, adhering to our strict sanitation and cleanliness standards.
- Participate in special events and catering functions as needed.
- High school diploma or equivalent required; culinary degree preferred.
- Proven experience as a Line Cook in a fast-paced kitchen environment.
- ServSafe certification a plus.
Grace Farms Foundation offers a competitive compensation package, including a salary of $23 per hour, as well as a comprehensive benefits program and opportunities for professional growth and development.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application.
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