Culinary Team Member

7 days ago


New Canaan, Connecticut, United States Grace Farms Foundation Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Grace Farms Foundation. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards of quality and safety.

Responsibilities
  • Prepare and cook a variety of dishes, including meats, vegetables, and sauces, to meet the needs of our guests and staff.
  • Learn and maintain a thorough knowledge of our menu to provide accurate and timely service.
  • Work effectively as part of a team to ensure seamless service and a positive dining experience.
  • Verify that prepared food meets our high standards for safety, quality, and quantity.
  • Clean and maintain a clean and organized kitchen environment, adhering to our strict sanitation and cleanliness standards.
  • Participate in special events and catering functions as needed.
Requirements
  • High school diploma or equivalent required; culinary degree preferred.
  • Proven experience as a Line Cook in a fast-paced kitchen environment.
  • ServSafe certification a plus.
What We Offer

Grace Farms Foundation offers a competitive compensation package, including a salary of $23 per hour, as well as a comprehensive benefits program and opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application.



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