Restaurant Team Member

6 days ago


New London, Connecticut, United States Burger King Full time

Job Summary:

A Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities:

  • Welcomes guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products to meet quality standards
  • Maintains the cleanliness of the restaurant at all times, including dining room, restroom, and exterior areas
  • Ensures health and safety standards are met in work areas
  • Unloads and stocks inventory items as needed to maintain efficient operations
  • Attends work regularly and punctually on assigned shifts
  • Adheres to Burger King uniform and grooming standards and policies

Requirements and Qualifications:

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment with multiple priorities
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations and work multiple stations
  • Availability to work evenings, weekends, and holidays

About Our Company:

We are a Burger King franchise located in the Southeastern region of Kentucky. Our goal is to provide top-notch customer service, quality food, and a guest experience that sets us apart from other quick-service restaurants in our area.


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