Culinary Specialist
1 week ago
Firehouse Subs - Line Cook / Kitchen Staff
**Job Summary**
As a Saute Cook at Firehouse Subs, you will be responsible for maintaining a clean, safe, and sanitized restaurant environment. You will also be expected to provide excellent customer service by greeting customers in a pleasant, cheerful, and helpful manner. Additionally, you will be required to meet and maintain service demands, adhere to restaurant policies, and strive to empower yourself and those around you to perform at a higher level.
**Key Responsibilities**
• Maintain a clean and organized kitchen environment
• Provide exceptional customer service
• Meet and maintain service demands
• Adhere to restaurant policies
• Empower yourself and others to perform at a higher level
**What We Offer**
At Firehouse Subs, we are committed to providing our team members with a positive and supportive work environment. We offer competitive pay, opportunities for advancement, and a fun and dynamic work atmosphere.
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