Kitchen Staff Member

1 week ago


Bryson City, North Carolina, United States Great Smoky Mountain Railroad Full time
Job Title: Kitchen Staff

Join the Great Smoky Mountain Railroad team as a Kitchen Staff member and be part of a dynamic team that delivers exceptional dining experiences to our guests.

Job Summary:

The Kitchen Staff will be responsible for preparing all food production with a focus on high standards in food quality and sanitation. This includes assisting the Head Cook in creating and producing standard recipes, special menu items, inventory control, and waste control.

Key Responsibilities:
  • Assist the Head Cook in all food production, ensuring high-quality food products and maintaining sanitation standards.
  • Produce foods using approved standard recipes and maintain a clean and organized kitchen environment.
  • Ensure that food presentation meets high standards at all times.
  • Maintain, clean, and organize walk-ins, refrigerators, and freezers weekly.
  • Be in complete uniform at all times during shift.
  • Adhere to company service standards, procedures, and policies.
  • Assist with end-of-month inventory, daily waste logs, and out-of-stock items for re-order.
  • Other duties as requested by Food & Beverage Management and/or GSMR senior management.
Requirements:
  • Basic knowledge of food service and preparation.
  • Ability to communicate effectively in both written and spoken English.
  • Must be self-motivated and disciplined.
  • Must be at least 18 years of age.
  • Able to prioritize tasks.
  • Good balance/equilibrium: walk on moving trains.
  • Must possess organizational skills with ability to multi-task while prioritizing workload with practical, flexible, and innovative approach to work.
  • Ability to communicate successfully with a variety of personalities and function effectively as a member of a team.
  • Available to work weekends and holidays.
  • Must be able to constantly improve and adapt to changes easily.
  • Must have professional appearance with good personal hygiene.
  • Must pass a pre-employment background check and Driver's license check (for using F&B van and golf cart).
  • Able to maintain dependable work attendance and flexibility with assigned work schedules.
  • Able to use basic restaurant equipment to include but not limited to: Gas and convection ovens, slicers, dishwasher, knives, and steam tables.
Work Environment:
  • Able to work long days may require prolonged standing and lifting of objects up to 50lbs.
  • Able to work with many types of personalities and able to work out problems and resolve conflicts.
  • Able to work in all types of weather.
  • Able to tolerate temperatures of 0-100 degrees.
  • Able to tolerate a fast-paced, hectic environment.

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