Executive Chef Coordinator
8 hours ago
We are seeking an experienced Executive Chef Coordinator to join our team at The GEO Group. In this role, you will be responsible for coordinating food preparation and quality assurance across all our facilities.
Key Responsibilities- Food Preparation Coordination: Prepare production/service and preparation/inventory documents before each meal, ensuring timely and efficient service.
- Quality Assurance: Oversee records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery, maintaining high standards of quality and safety.
- Training and Development: Carry out the orientation and training program for inmate workers, equipping them with the skills needed to succeed in their roles.
- Safety and Compliance: Ensure safety compliance and monitor equipment maintenance, minimizing risks and ensuring a safe working environment.
To be successful in this role, you will need:
- A High School Diploma or equivalent, with college credits or technical training courses preferred.
- The ability to demonstrate the use and understanding of our facility's recipes, policies, and procedures.
- Excellent communication skills, able to effectively communicate with all personnel on minimum production/service requirements.
- Prior experience in managing and/or quantity food production in commercial, military, or institutional settings, with one year of prior experience highly valued.
- Ability to work with computers and relevant software, as well as possess a valid driver's license.
The GEO Group is committed to providing exceptional rehabilitation and community reintegration programs and services. We believe in building an inclusive culture where every employee can perform to their maximum potential, contributing to our mission through diversity and inclusion.
This is an exciting opportunity to join our team and contribute to making a positive impact. If you are passionate about food service, quality assurance, and leadership, we encourage you to apply.
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