Executive Chef I

Job Title: Executive ChefJob Summary:The Executive Chef will oversee the back-of-the-house operations with an unwavering commitment to delivering exceptional culinary experiences. This role includes managing product ordering for the back-of-the-house, controlling food costs, and ensuring compliance with food safety guidelines.Key Responsibilities:Manage...

About Maggiano's Little ItalyMaggiano's Little Italy is a renowned Italian-American restaurant chain that prides itself on delivering authentic family-style meals to its guests. Our commitment to quality and detail is unmatched, and we're seeking a talented Executive Sous Chef to join our culinary team.Job SummaryWe're looking for a highly skilled and...

Dynamic Culinary OpportunitySeeking a motivated and experienced culinary professional to join our team as a Sous Chef. This is an immediate opportunity for a dynamic and flexible culinary professional to join our team and contribute to the success of our kitchen.Key Responsibilities:Assist the Executive Chef in managing kitchen operations, including menu...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef I to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations for a K-12 school district, ensuring a safe and sanitary work environment for staff, and preparing or directing the preparation of meals...

Job Title: Executive ChefChartwells K12 is seeking an experienced Executive Chef to oversee kitchen operations for a K-12 School District. As a key member of our team, you will be responsible for maintaining a safe and sanitary work environment for staff while preparing or directing the preparation of meals in accordance with corporate programs and...

Sous Chef Job DescriptionRaritan Valley Country Club, managed by Troon International, is seeking a highly skilled Sous Chef to join their culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for overseeing food preparation, supervising production, and ensuring consistently high-quality dishes.Key...

Sous Chef Job DescriptionAt Raritan Valley Country Club in Bridgewater, New Jersey, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the highest quality of food and service.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells K12. As a key member of our culinary team, you will be responsible for overseeing kitchen operations for a K-12 school district while maintaining a safe and sanitary work environment for staff.Key Responsibilities:Plan and implement regular and modified...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a key role in driving culinary and hospitality excellence in our scratch-based kitchen. With a genuine passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model...

Job SummaryThe Cook position at Mira Vie at Warren is a key role in our Food Service Department, responsible for delivering high-quality meals and exceptional customer service to our residents. As a member of our team, you will work closely with the Director of Restaurant and Hospitality to plan, direct, and control all food service activities.Key...

About the RoleWe are seeking a motivated and enthusiastic Chef-In-Training to join our team at Bridgewater Restaurant. As a Chef-In-Training, you will have the opportunity to work in a fast-paced kitchen environment and learn the skills necessary to become a skilled chef and restaurant professional.ResponsibilitiesFollow DIG recipes for prepping, mixing, and...

About Turtle BayBorn from a love of the Caribbean, Turtle Bay is a vibrant restaurant chain that captures the heart and soul of the sunshine islands. Our winning combination of spicy food, delicious cocktails, and social atmosphere keeps our guests returning time and time again.Job Title: Head ChefWe're seeking an exceptional Head Chef to join our team. As a...

Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at The Blueberry Muffin, a high-volume Breakfast restaurant voted Best Breakfast on the South Shore by both Wicked Local and South Shore Living.Key Responsibilities:Oversee the day-to-day culinary operations, ensuring seamless execution of menu items and exceptional guest...

POSITION: Culinary Team MemberCompensation: $19 - $23/hr plus tipsBase Pay: $17-19/hour depending on experienceWORK SCHEDULE: Enjoy a flexible 4-day workweek option while still securing full-time hours. This schedule is available for those interested and includes four shifts starting between 10 am and Noon, lasting approximately 9 hours and 45 minutes with a...

Executive Chef OpportunityWe are seeking a highly skilled Executive Chef to lead our Prepared Food Department across 5 grocery store locations. Our family-owned business, Gecko Hospitality, prioritizes creating a welcoming atmosphere for our customers. Our Executive Chef plays a key role in maintaining top-notch quality by collaborating directly with our...

Kitchen Manager Job DescriptionAt Gecko Hospitality, we're seeking a highly skilled and experienced Kitchen Manager to lead our culinary team in delivering exceptional scratch-based food to our guests. As a key member of our management team, you'll be responsible for overseeing the back-of-the-house operations, managing product ordering, controlling food...

Radiologic Technologist Job DescriptionWe are seeking a skilled Radiologic Technologist to join our team at i-Health Inc. in an Ambulatory Surgery Center (ASC) setting.Key Responsibilities:Perform high-quality x-rays on designated portions of the body for physician use in diagnosing and treating illness or injury.Prepare and inform patients for procedures,...

About This RoleWe are seeking a skilled Line Cook to join our team at Seasons 52 Restaurant. As a Line Cook, you will play a critical role in providing our guests with a fresh dining experience that celebrates living well.Key ResponsibilitiesPrepare high-quality food items to order for our guests, following recipe and presentation guidelines to meet or...

Culinary Opportunity at Local UniversityWe are seeking a dynamic and flexible culinary professional to join our team at a local university. This is an ASAP assignment with future work available, offering part-time and full-time hours, with a priority need for AM shifts.Perks:Flexible schedules tailored to your needsCompetitive wagesEasy-to-use app for...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary and hospitality excellence in our scratch-based kitchen.Key ResponsibilitiesSupport the Restaurant Leaders in achieving culinary and hospitality excellenceMaster every station in the...