Hospital Food Services Administrator
7 days ago
To succeed in this role, you will need:
- An Associate's degree with one year of work experience in food services or a related field
- A minimum of one year of experience in food service management in an acute care setting
- Certification as a Dietary Manager, Registered Diet Technician, or Registered Dietitian is preferred
- ServSafe certification is desirable
- Excellent communication and leadership skills
Benefits: Medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts
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Patient Food Services Director
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Patient Food Services Director
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