Restaurant Operations Manager

1 week ago


Blue Bell, Pennsylvania, United States Jobot Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to lead our Food and Beverage operations in a prestigious country club environment. As a key member of our team, you will be responsible for managing diverse spaces, including the grill, pool, and dining rooms, to deliver exceptional dining experiences and outstanding member events.

Key Responsibilities
  • Oversee all aspects of Food and Beverage operations, including inventory management for alcohol and other supplies.
  • Manage the layout and utilization of space throughout the country club, ensuring optimal functionality and guest satisfaction.
  • Assume responsibility for floor management, with a focus on maintaining high standards of service and guest experience in the dining room.
  • Lead the coordination and execution of member events, ensuring seamless organization and exceptional service delivery.
Requirements
  • Minimum 2 years of relevant experience in a country club or upscale dining environment.
  • Proven track record of delivering exceptional service and guest experiences.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with members and staff.


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