Food Service Operations Manager
1 day ago
Job Summary:
The Food Service Manager is responsible for overseeing the daily operations of the facility's food service department. This includes managing the food service budget, supervising staff, and ensuring compliance with company policies and procedures.
Key Responsibilities:
- Manage the food service budget and ensure compliance with company policies and procedures.
- Supervise and train food service staff to ensure high-quality food preparation and presentation.
- Develop and implement food service policies and procedures to ensure compliance with company standards.
- Monitor and maintain food service quality assurance and controls to ensure safe and healthy food preparation.
- Manage food service inventory and ordering to ensure efficient and cost-effective operations.
Requirements:
- Bachelor's degree in business administration or related field.
- Minimum of 5 years of experience in food service management, preferably in a correctional setting.
- Extensive knowledge of food service procedures and practices.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
About GEO Reentry Services, LLC:
GEO Reentry Services, LLC is a leading provider of correctional and community reentry services. We are committed to providing high-quality services that support the rehabilitation and reintegration of individuals into their communities.
Why Work for GEO Reentry Services, LLC:
- Opportunity to work in a dynamic and fast-paced environment.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and supportive work environment.
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