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Banquet Food Preparation Manager
2 months ago
About The Ameswell Hotel
We are a unique hotel inspired by art, nature, innovation, and technology. Our mission is to provide an exceptional experience for our guests, and we are looking for a talented individual to join our culinary team as an Executive Banquet Chef.
Key Responsibilities
- Food Preparation and Presentation
- Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food-related catering functions.
- Accountable for coordinating menus, purchasing, scheduling, food preparation, and plating for catering events.
- Ensures that all food products meet high-quality standards and are presented in an appetizing manner.
- Menu Development and Management
- Assists in determining how food should be presented and creates decorative food displays.
- Attends Banquet Event meetings to review culinary requirements.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Food Safety and Quality Control
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Follows proper handling and storage procedures for all food products.
- Maintains food preparation, handling, and storage standards.
- Operations and Management
- Manages the BEO process, including menu development, pricing, tracking, and ordering.
- Manages food quantities and plating requirements for all banquet functions.
- Plans food quantities and plating requirements for all banquet functions.
- Team Collaboration and Support
- Supports procedures for food and beverage portion and waste controls.
- Assists in the Roger Restaurant Culinary Operation as needed.
Benefits
- Health insurance
- Paid time off
- Dental insurance
- Vision insurance
- 401(k)
- Employee discount
- Life insurance
- Disability insurance
- 401(k) matching
- Referral program