Food Service Operations Manager
3 weeks ago
About Us:
HCSG provides essential services to healthcare communities across the country.
Our company purpose is Fostering Fulfillment In Communities. We value Integrity, Collaboration, Empowerment, Passion & Perseverance.Key Responsibilities:
- Assume leadership duties in the absence of the Account Manager, overseeing staff management and ensuring compliance with federal, state, and local regulations.
- Maintain accurate records of income, expenditures, personnel, and equipment using web-based reporting systems.
- Collaborate with staff to provide quality training, including in-servicing and QCIs for documentation purposes.
- Communicate effectively with clients, residents, and administrators, adhering to established protocols.
Requirements: To succeed in this role, you must demonstrate strong leadership skills, ability to follow instructions, and basic computer proficiency. A high school diploma or equivalent is required, along with specialized training in food service management and nutrition. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision are desired. Current ServSafe or Food Handler certification is also necessary.
Benefits: HCSG offers a comprehensive array of benefits, including paid holidays and vacation, early access to earnings, employee stock purchase plan, and nationwide transfer opportunities. We prioritize employee safety and well-being, providing PPE and adhering to COVID-19 vaccination policies as required by state, local, and customer regulations. Additionally, we offer a range of health insurance options, an employee assistance program, and a charitable disaster relief organization. Estimated annual salary: $55,000 - $65,000 based on location and experience.
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